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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes Posters
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Rating:  -
I am somewhat disappointed with this book,but I will keep the six salsa recipes, and will try the recipes which are similar to dishes I have enjoyed in Mexico, but where is that ONE BOOK; the one that includes all the salsas: fresh, cooked, roasted, mild, hot, red green, yellow, black?
This is NOT that book, but it IS a thoughtful book; one worth reading.I don't have room in my cookbook library for a book that covers so little ground, so I will take what I like from it and pass it on.
Rating:  -
I only recommend Rick Bayless' books for authentic Mexican cooking. He sticks true to authenticity. I call him the best non-Mexican Mexican chef. He learned the same way I did--learning from the everyday housewife, one plate at a time.
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this was listed as "good" used product. It came almost overnite and was in superb condition
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Valuable, useful, and interesting information for us chile-heads. I couldn't put the book down, and my family members were fascinated, too.
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I am a fan of Bayless earlier cookbooks and I love his TV show, but I was a little disappointed with this book. I bought it hoping to learn some new salsa recipes, but the book is more about dishes that are made with the 4 or so salsas that he teaches us at the beginning. Authentic Mexican is a much better book.
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