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List Price: $16.95Amazon.com's Price: $11.53 You Save: $5.42 (32%)Prices subject to change.
Availability: Usually ships in 24 hours
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Binding: Paperback
Brand: Ten Speed Press
Dewey Decimal Number: 641.814
EAN: 9780898155174
ISBN: 0898155177
Label: John Wiley & Sons
Manufacturer: John Wiley & Sons
Number Of Items: 1
Number Of Pages: 160
Publication Date: 1994-05
Publisher: John Wiley & Sons
Sales Rank: 24519
Studio: John Wiley & Sons
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Editorial Review:
Product Description:
Ten Speed Press not available on Booksean
Average Rating: 
Rating:  -
The Great Salsa Book
Incredible salsas! Just like in mexico - easy and delicious!!
Rating: -
Sometimes all you need to make a food entree really "sing" is to add a salsa. No matter what kind of food you are having you can find a great one in the book called The Great Salsa Book by the great Chef Mark Miller. Several salsa types included in this book are : tomato and Tomatillo, Chile , Tropical , Fruit , corns , Bean, Garden, Nut, seed and herb , Ocean and exotic. In the book there are also cooking techniques, a glossary, sources to find ingredients and conversion scales. The recipes ... Read More
Rating:  -
I was looking for a book that would show some really good red salsa recipes. This one has I think 2 total. The rest are not what I would call 'salsa'. But maybe that's because I'm just a hick from Missouri. If you call just about anything mixed up in a bowl 'salsa' then you might like this book, personally I didn't think it was worth the shipping cost.
Rating: -
If you like homemade salsa, this book may be just what you're looking for. THE GREAT SALSA BOOK by Mark Miller is all about salsa. The book includes over one hundred pages of salsa recipes. Everything from tomato salsas to chile salsas to tropical mango salsa and other fruit salsas is coverd. Corn and bean salsas, nut, seed and herb salsas, and plenty of other salsas are covered too. Miller includes color photos of all his prepared dishes as well, making this is truly a great salsa book.
Rating:  -
I have only tried 3-4 recipes to date, as I wait for my pepper crop to come in. Each recipe so far was very good, particularly the avacadoe and serrano pepper dip. I will be tweaking to my own taste, but this is a great headstart.
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