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List Price: $70.00Amazon.com's Price: $44.10 You Save: $25.90 (37%)Prices subject to change.
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Binding: Hardcover
Dewey Decimal Number: 641.565
EAN: 9780471359265
ISBN: 0471359262
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 800
Publication Date: February 21, 2003
Publisher: Wiley
Sales Rank: 57819
Studio: Wiley
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Editorial Review:
Product Description:
Up-to-date, advanced techniques for the professional pastry chef and serious home baker
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.
Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. He has more than forty years of experience in the industry and has received numerous awards and honors for his work.
Average Rating: 
Rating: -
Don't know if he can top himself in his next book should there be another one.
Rating: -
one of the best i worked with so far looking forward to #3
Rating: -
Thank you so much for your sending my items very early than said date.
I will be in contact with you, be sure.
Yours Sincerely,
Melek Ertugrul
Rating:  -
This was a gift purchase for my sister who has her own catering company...and when she tells me the recipes are complicated I know it's WAY out of my league! :) Beautiful photos, very explicit instructions but not for the novice.
She loves the books, and I love the desserts she makes from it! :)
Rating: -
It is the first time I found a very easy way to understand Pastry and how to do.
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