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Autumn in Piemonte: Food and Travels in Italy's Northwest Posters
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List Price: $24.95Amazon.com's Price: $16.47 You Save: $8.48 (34%)Prices subject to change.
Availability: In stock soon. Order now to get in line. First come, first served.
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Binding: Hardcover
Dewey Decimal Number: 914
EAN: 9781740663083
ISBN: 174066308X
Label: Hardie Grant Books
Manufacturer: Hardie Grant Books
Number Of Items: 1
Number Of Pages: 208
Publication Date: April 01, 2006
Publisher: Hardie Grant Books
Sales Rank: 244595
Studio: Hardie Grant Books
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Editorial Review:
Product Description:
The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy—from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes—is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world's best produce. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Vivid color photographs further illustrate the splendor of the region.
Average Rating: 
Rating: -
This intensely personal book on the Piemonte is a delight. It is a gorgeous pictorial survey of the entire region. The narrative brings a nice personal touch. And the recipes seem to be delicious. I plan on cooking several.
The Piedmont is the one region north of Rome that we have not visited. I am already planning my next visit to Italy based on this book.
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