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Canyon Ranch: Nourish: Indulgently Healthy Cuisine

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Binding: Hardcover
Dewey Decimal Number: 641.5636
Fabric Type: 9780670020737
Fax Number: 1
Legal Disclaimer: 0670020737
Maximum Color Depth: Studio
Metal Type: Studio
Publisher: 1
Region Code: 356
Total External Bays Free: April 16, 2009
Total Firewire Ports: Studio
Studio







Editorial Review:

Product Description:
Delicious and nutritious recipes from the leading authority on healthy, luxurious living

For nearly three decades, Canyon Ranch has been the world’s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul.

The culinary philosophy at Canyon Ranch is that the most nourishing food—and best tasting—is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Nourish
Great book, great food. I went on a cruise on the QM2 and they served Canyon Ranch food in the dining room which prompted me to order the book as soon as I got back. If this doesn't satisfy your tastebuds nothing would. A great assortment of heart- and life style friendly recipes



Rating: 5 out of 5 stars - An outstanding pick for any library strong in health-conscious cookbooks with pizzazz
CANYON RANCH: NOURISH comes from Executive Chef Scott Uehlein in collaboration with staff nutritionists and covers the basics of a healthy spa's cuisines. Recipes cover every meal and occasion and offer flavor-packed choices, from a Caraway Chicken Soup with Spaetzle to Spinach and Candied Pecan Salad, NOURISH is a far cut above most 'healthy cuisine' cookbooks, and an outstanding pick for any library strong in health-conscious cookbooks with pizzazz.




Rating: 5 out of 5 stars - CANYON RANCH: NOURISH: Indulgently Healthy Cuisine
AWESOME COOKBOOK! There are GREAT photos plus the book is easy to read, and it has clear, detailed directions...many good extras, too! The only difficult thing I've run into is that some recipes call for evaporated cane juice, and I have not yet tracked this down. What we have made has been full of flavor, very healthy, and enjoyed by all!



Rating: 5 out of 5 stars - More delicious and healthy recipes from Canyon Ranch
I already own Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort and consider it one of my favorite cookbooks, healthy or otherwise. Because of this I was very excited for this cookbook's release. Lucky for me it lives up to my expectations based on the earlier book.

What is so appealing about Canyon Ranch: Nourish: Indulgently Healthy Cuisine is that it is full of recipes for food that are low fat and nutrient rich, but that don't ... Read More



Rating: 5 out of 5 stars - A Chef Cooks GREAT food that HAPPENS to also be healthy!
There are lots of "healthy eating" cookbooks out there, but most are written by food scientists, academics, and people whose culinary training, while perhaps competent, has been outside of the mainstream of the restaurant/hotel industry. That means that while they please the statistics and requirements of their healthy mission, they have little-to-no experience at actually pleasing the palates of real customers used to "real" food, healthy or otherwise. Happily, Chef Scott Uehlein comes from a lifelong ... Read More





 

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