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Professional Baking Posters
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Binding: Hardcover
EAN: 9780471886686
ISBN: 0471886688
Label: Wiley, John Sons
Manufacturer: Wiley, John Sons
Number Of Items: 1
Number Of Pages: 346
Publication Date: March 06, 1985
Publisher: Wiley, John Sons
Sales Rank: 1186328
Studio: Wiley, John Sons
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This is a book that is designed to be a text book for baking. While recipes are measured in both English and Metric, they are primarily measured by weight, not volume. Also many of the proportions are not for the home, but for industrial use. The book covers many areas of baking by going delving into ingredients, and their special characteristics. There is an almost 40 page primer on baking specifics such as yeast, temperatures you want you kitchen to be for rising of breads and much more. If you ... Read More
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