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Binding: Mass Market Paperback
Dewey Decimal Number: 641.5636
EAN: 9780345324924
ISBN: 0345324927
Label: Ballantine Books
Manufacturer: Ballantine Books
Number Of Items: 1
Number Of Pages: 384
Publication Date: February 12, 1985
Publisher: Ballantine Books
Release Date: February 12, 1985
Sales Rank: 101763
Studio: Ballantine Books
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Editorial Review:
Product Description:
Ellen Buchman Ewald was an inspiration for France's Moore Lappe's successful nutrition regimen, outlined in DIET FOR A SMALL PLANET. Now, here is Ms. Ewald's long-awaited cookbook, basic and complete, containing hundreds of delicious, body- and planet-conscious recipes for better health, ecology, and above all, better eating.
Average Rating: 
Rating:  -
With lots of milk, eggs, and cheese, many of the recipes are "stick to the ribs" vegetarian. I consider it the "old-fashioned" vegetarian style and sometimes, that's just what I want. A great companion to Diet for a Small Planet.
Rating:  -
When I had decided to become vegetarian some 33 years ago, I had no idea what I was doing and got very sick within a few days. I did not realize how difficult it was to go from meat and potatoes to having veggies be more than a side dish and garnish. A friend who was an Episcopal Priest, Charles Pedersen, recommended the book. After eating a few of the recipes, especially the quiches, I was healthy again and have been able to be consistently and happily vegetarian since then. Although after 8 ... Read More
Rating:  -
I've owned this cookbook for years. A well-meaning relative gave it to me when I first became a vegetarian 16 years ago, and it's a good thing that I didn't start to try recipes from this book early on, because I would have given up on vegetarianism. There are some decent bread recipes here, but the remainder are almost uniformly terrible. Nutritious, perhaps, but also tasteless without a seeming thought to presentation or texture. This book represents the worst of early vegetarian cooking in ... Read More
Rating: -
Though one reviewer felt the format of this book was a poor choice, I found it to be perfect. I can leave a spare copy with one of my grocery bags so that I can pick out a new recipe or two while at the grocery store. I find that this lets me find the freshest foods available.
What I like most about this book is that with a little preperation and fore thought, you can do much of your cooking for meals in advance, and just combine ingredients and heat when meal time comes. This can ... Read More
Rating: -
A friend gave me this book (the spiral edition) in 1973, and it truly changed my life -- I became a vegetarian immediately. This is where I learned how to cook and eat all kinds of food that I'd never seen before, especially beans. I am not crazy about the "breakfast" recipes, but the breads in this cookbook are great. I have over a hundred cookbooks, and I still make the lasagne with adzuki beans (complicated) and the potato soup (easy). Almost every page in my book is either stained or annotated ... Read More
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